About this episode
It’s December, Advent has begun, and we can officially start discussing Christmas so I have put together an episode about turkey that is very much of two halves. There’s an interview with Tom Copas, a turkey farmer who really looks after his flock: slow-grown, high welfare, and I have bought many a turkey from him over the years. Before that, I have prepared a little bit on the history of the turkey in Britain, spanning from Tudor times to the 20th century where it went from regal food to Christmas Day staple. Tom and I talked about farming family history, the intricacies of turkey farming, when the term ‘free-range’ is misleading, cooking tips and turkey crackling: amongst many other things.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here.Order your Christmas turkey from the Copas Farm shopFind Copas Turkeys on social media: Twitter/X @CopasTurkeys; Insta: @copasfarmshop or @tomcopasPodcast episodes pertinent to today’s episode:Christmas Feasting with Annie GrayTudor Cooking & Cuisine with Brigitte WebsterTurkey history references:At Christmas We Feast: Festive Food Through the Ages (2021) Annie GrayEating with the Tudors: Food and Recipes (2023) Brigitte WebsterThe Good Housewife’s Jewel (1596) Thomas DawsonThe Compleat Cook (1662) W. M.E. Kidder's Receipts of Pastry and Cookery (1741) Edward KidderA Christmas Carol (1843) Charles DickensUpcoming events:Find out about upcoming events on the website here.Neil’s blogs:‘British Food: a History’ ‘Neil Cooks Grigson’ Neil’s books:Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential HousekeeperA Dark History of Sugar Knead to Know: a History of Baking
