About this episode
Rasmus Emborg joins us to spill the tea—err, I mean, wine—on the evolving world of rosé in our latest chat. He's the mastermind behind the book "Revolution," which isn't just a catchy title, but a deep dive into why rosé deserves a seat at the big kids’ table of wine. We explore how Rasmus's journey from casual sipper to vineyard owner transformed his perspective on this refreshing varietal. Spoiler alert: it’s not just about sipping by the pool anymore; it’s an art form! So grab your favorite glass and get ready for some delightful musings and maybe a cheeky laugh or two as we toast to the vibrant world of rosé.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Rasmus Emborg, the mastermind behind the book "Revolution," takes us on a delightful journey through the world of rosé wine, transforming our perceptions of this often-misunderstood beverage. With a background steeped in journalism and a deep passion for food and drink, Rasmus shares how a spontaneous decision to buy a vineyard in Provence sparked his love affair with rosé. He dives into the artistry behind winemaking, introducing us to the intricate processes that elevate rosé to a status worthy of its own spotlight, right alongside the red and white heavyweights. The conversation flits between Rasmus's personal anecdotes—like the serendipitous moment he and his wife stumbled upon their vineyard—and the broader cultural shifts surrounding rosé, which has evolved from a poolside sipper to a serious contender in the wine world.As we sip along with Rasmus, it becomes clear that this isn't just about the wine; it's about the stories, the people behind it, and the dedication that goes into every glass. He shares insights into the various grape varieties that thrive in the sun-soaked vineyards of Provence, particularly Shiraz and Grenache, which are key players in the rosé game. Rasmus's enthusiasm is infectious, and he underscores how exploring different rosés has not only changed his palate but also deepened his appreciation for the craft. This episode is a celebration of not just a beverage, but a movement, as Rasmus advocates for rosé's rig
