About this episode
In this episode of Slow Portuguese with Maria, I share some of my all-time favorite dishes from Portugal’s rich and diverse culinary traditions. From the comforting Bacalhau com Natas to the fantastic Amêijoas à Bulhão Pato, I’ll take you through the flavors that remind me of home I also talk about the famous Pastel de Nata. Whether you’re a food lover or just curious about Portuguese cuisine, this episode will definitely leave you craving for more!If you enjoyed the episode and would like to support the podcast, you can “buy me a coffee” by clicking the link below. Your support is greatly appreciated!buymeacoffee.com/slowportuguesewithmaria?New WordsBacalhau – codfish“Estou com água na boca” – I’m drooling" or "I’m salivating" It is commonly used to express that someone finds a particular food very appealing or delicious, to the point that they feel an intense craving for it. Essentially, it conveys the idea that the food looks so good that it makes you want to eat it right away!Sabor – flavorSobremesa – dessertBatata frita – fried potatoes, french friesCome and try a conversational class with me! Book your trial lesson here https://portuguesewithmaria.carrd.co
