About this episode
In this episode of Savor the Ozarks, Joy Robertson sits down with Stacey Schneider, owner of Pizza House, a Springfield staple with a 65-year history. Starting as a 15-year-old employee in the late ‘80s, Stacy worked her way up to owner, keeping the iconic thin-crust, square-cut pizzas and the original 1958 phone number alive!From its beginnings on Bennett and Glenstone to its quick-moving relocation to Commercial Street, Pizza House has stayed true to its roots while serving three generations of loyal customers. Stacy shares stories of hand-ground cheese, house-made dough, and 300+ pizzas flying out the door on busy nights... plus a few new twists, like beer and wine service and a bacon cheeseburger pizza.If you love Springfield history, classic pizza, and small business success stories, this episode is right up your alley! ??Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!See omnystudio.com/listener for privacy information.
