About this episode
Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken. Dr. Don - not risky ?? Professor Ben - not risky ?? Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products - ScienceDirect No FODMAP Chicken Paillard - FODMAP Everyday
