About this episode
Send us Fan MailIn this eye-opening episode of Rewilded Wellness, I speak with Dan Kittredge, founder of the Bionutrient Food Association and lifelong regenerative farmer, about the critical gaps in our food system:• Why finding genuinely nutrient-dense food is increasingly difficult in today's world• How nutrition labeling fails to capture true food quality and is outdated• The fascinating science behind our built-in taste receptors that help identify nutrient-rich foods• The concept of being "denatured" and the urgent need to "renature" ourselves• The alarming reality of modern illness epidemics and how reconnecting with the land offers solutions• The groundbreaking work of the Bionutrient Food Association to create better food quality standards through testing and researchDan shares his vision for a future where consumers can make truly informed choices about food quality and where regenerative agriculture helps restore both human and ecological health. This conversation goes beyond typical farming discussions to address how our disconnection from nature has profound implications for our wellbeing.Learn more about Dan's work:Dan's website: https://www.dankittredge.comThe Bionutrient Food Association: https://www.bionutrient.orgSupport the showSupport the podcast Mineral Foundations Course HEREMinerals & Microbes package HERERewilded Wellness program HEREJoin my newsletter HERE If you are interested in becoming a client and have questions, reach out by emailing me: lydiajoyme@gmail.com Find me on Instagram : @ Lydiajoy.me
