About this episode
After growing up on a farm, Mollie Engelhart built a vegan restaurant empire in Los Angeles, which she planned to sell before COVID disrupted her plans. During the pandemic, she lost her income and spent time back on the farm, using nature's lens to question societal constructs like veganism. These experiences inspired her book, Debunked by Nature, where she shares her shift to truth-seeking based on natural cycles. She now lives on a Texas ranch, advocating for authentic living through storytelling. Mollie experiments with regenerative techniques on her Texas ranch, like mulching to combat oak wilt and bale grazing to boost soil health in caliche soils. She advocates for local food systems, resilient communities, and soil stewardship through her book and Epoch Times writings. She aims to inspire sustainable farming through her innovative practices, like propagating adapted trees and hedging crop plantings. In this episode, John and Mollie discuss: Shifting away from veganism and recognizing life-death cycles in food production. Building resilient communities through local food systems and family governance. Using deep mulching with juniper chips to reverse oak wilt in Texas' calcareous soils. Enhancing soil fertility through bale grazing, leveraging carbon to boost pasture growth. Adapting crop plantings, like late-season corn and sesame, to hedge against erratic weather and pests. Propagating locally adapted tree varieties to support regional farming success. Observing local ecosystems to inform management, avoiding blanket solutions for diverse soils. Additional Resources Click here to order Mollie's book. To read Mollie's opinion section of the Epoch Times, click here. About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow
