About this episode
What if your next cookbook could sing, crack jokes, and start the dinner party for you?
In this episode of Pour and Explore, host Nick Elliott sits down with the wildly creative Jacqine a chef, musician, comedian, storyteller, and all-around artist who has created something truly one-of-a-kind: an interactive cookbook that blends international recipes, original music, immersive stories, and humor into a full-sensory kitchen experience.
We explore:
How Jacqine combined her love of food, music, and performance into an unforgettable multimedia culinary adventure
Her travels through Italy, Greece, and Spain—and how those cultures inspired her globally-infused cooking
What it’s like to bring characters like Chef Soup Dishy to life through storytelling and improv
Her favorite go-to international dishes (hello, Pad Thai and chicken & peppers 🍝🌶️)
The magic of Pinot Noir and wine-soaked dinner parties abroad
Her wide-ranging music career (with tunes streaming in 110+ countries 🌍🎶)
Whether you’re a foodie, music lover, comedy fan, or just someone who wants a little more joy in the kitchen, this episode will spark your creativity.
Connect with Jacqine:
Website: https://Jacqine.com
Instagram: https://www.instagram.com/jacqine.cb/
Facebook: https://www.facebook.com/jacque.cohen
Brand page: https://www.facebook.com/Jacqinemusic
Youtube: https://www.youtube.com/@jacqine
Spotify: https://open.spotify.com/artist/5FvjwX4IOGqhVT4nIP16em?si=1F_by2JwTdqPe3ndbtE_Dg
Connect with Nick:
Website: www.thewineguy.vin
Social Media: Instagram, TikTok, and Facebook
Email: cheers@thewineguy.vin
Cheers, and remember to keep wondering and wandering!
