About this episode
Powered by ThrivePOSYou will hear the story of OG Papa Fern and how he built a following by traveling the country, teaching the craft of Argentinian style pizza, and supporting independent shops. We talk about dough methods, fermentation, adapting to different kitchens, and the realities of running high-cost specialty styles. You will learn how collaboration events can drive traffic, how to introduce new styles to customers, and why community work matters for long-term brand trust. This episode gives operators ideas to improve their product, create local buzz, and build a stronger network inside the industry. The Fresh Patch Podcast - Where Good Pets Get It. Welcome to the Fresh Patch Podcast where we talk about everything, from dog...Listen on: Apple Podcasts Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showJoin our free community on Skool https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners & Managers Email: info@tyrellreed.com Upcoming events and appearances: Pizza Expo Las VegasOn the show floor recording podcast episodes
