About this episode
Dehydrated eggs. Airborne tortillas. Pouches of chicken. Tang. Work up an appetite for space food with artist, designer and Astrobromatologist, Maggie Coblentz. She shares how the intersection of design and science led her skyward, doing experiments on zero G flights, and shipping miso into space. We also talk Martian gardening, stinky roommates, booze bans, contraband corned beef, velcro fatigue, the ethics of space tourism, how to make barbecued wings in orbit, and addressing the conspiracy of astronaut ice cream. Visit Maggie’s website and follow her on InstagramA donation went to AstroAccessPods Fight Poverty is raising money for Rwandan families via GiveDirectly.org/ologiesMore episode sources and linksOther episodes you may enjoy: Cosmology (THE UNIVERSE), Areology (MARS), Selenology (THE MOON), Entomophagy Anthropology (EATING BUGS), Futurology (THE FUTURE), Gustology (TASTE), Gastroegyptology (BREAD BAKING), Microbiology (GUT BIOME)400+ Ologies episodes sorted by topicSmologies (short, classroom-safe) episodesSponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and
