About this episode
Hello and welcome back to Meet the Chefs! Today I’ve got a bit of a different episode as I chat with Rachel Roddy. Rachel is a food columnist for the Guardian and a food book writer. Her most recent book, 'An A-Z of Pasta', has been a huge success and offers a unique insight into Italian food through the eyes of one food that can do so much. We chatted about all things food, writing, Italy, and more. Enjoy!Be sure to check out the website www.olieatsitall.wordpress.com, subscribe, and check out the Instagram https://www.instagram.com/olieatsitall/ for more! Hosted on Acast. See acast.com/privacy for more information.
