About this episode
Hello and welcome back to Meet the Chefs! I'm back in New York today, this time at Bel Aire Diner in Queen's. This is one of the longest-running diners in the city and my conversation with owner Kal covers everything from diner culture to changing modern technology and of course his favourite dishes. It is fascinating to hear about the challenges of running such a unique type of restaurant.Bel Aire Diner was also on the latest series of Gordon Ramsey's Kitchen Nightmares and Kal wanted to use this chat as a warning to other businesses who might be approached. Listen for details on why he felt so betrayed and let down by the whole experience.Thanks again to Kal for having me and to you all for listening, be sure to head over to the website and the Instagram for more and subscribe so that you never miss an episode of Meet the Chefs! Hosted on Acast. See acast.com/privacy for more information.
