About this episode
Javi Estévez is the head chef and founder of La Tasquería in Madrid. He has been on a remarkable journey and now his love of offal has led him to running his own Michelin Star restaurant entirely focussed on nose-to-tail cooking.In this episode, we dive into offal, Javi's favourite dishes, and how he sees the Spanish hospitality industry as a whole.Thanks again to Javi for the chat and to you all for listening. Be sure to head over to the website and the Instagram for more and subscribe so that you never miss an episode of the show! Hosted on Acast. See acast.com/privacy for more information.
