About this episode
Hello and welcome back to Meet the Chefs. Today I chat with Stefano Rosso, the third generation of the family at Gelati Dino. It's a fascinating conversation about not only the process of gelato making itself but also the challenges of expansion both in Spain and abroad and the journey the company has been on. We tackle everything from franchise models to nitrogen freezing, Moroccan ice cream culture and more. Enjoy! Be sure to check out the full article on Gelati Dino and other businesses when they go live on my website, subscribe and check out the Instagram for more! Hosted on Acast. See acast.com/privacy for more information.
