About this episode
BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.Special Guests: Allen Young and Ashton Lewis.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:Upcoming Events - Master Brewers CalendarJoin Master Brewers
