About this episode
Using the dissolved CO2 content of active fermentations to control your process. Special Guests: Andrew MacIntosh and Karen Fortmann.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:The Theory and Effect of Positive and Negative Pressure on Brewing Fermentations: Pressure Effects on Beer Fermentation — 2021 MBAA Technical QuarterlyTQ Author Guidelines — Submit Your Own TQ Article!Upcoming Events - Master Brewers Calendar2026 Master Brewers Conference — October 22-24: Virginia Beach, VAJoin Master Brewers
