Episode 216: Profiling 34/70
HomeMaster Brewers Podcast › Episode

Episode 216: Profiling 34/70

42:54 Apr 28, 2025
About this episode
What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates?Special Guest: Anne Flesch.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:IMPACT OF THE FERMENTATION CONDITIONS ON THE WEIHENSTEPHAN LAGER STRAIN — 2020 District Northern California presentationUpcoming Events - Master Brewers CalendarBrewing Summit 2025 — August 13-15 Palm Desert, CA Join Master Brewers
Select an episode
0:00 0:00