About this episode
Today's Episode:Discover how a young woman from the UK fell head-over-heels for Chinese food and became one of its greatest storytellers. In this episode, meet Fuchsia Dunlop — the first foreigner to train at a Sichuan chef school, and explore her delicious journey into Chinese cuisine.Membership Preview:Discover China’s breakfast culture with next MaoMi Chinese+ episode! From hot, filling meals in the north to soft, light dishes in the south, and unique local specialties in every city. Learn about morning markets, local traditions, and the warmth of a Chinese morning.Support MaoMi & Get exclusive to premium content!https://www.buzzsprout.com/1426696/subscribe ↗️Transcript and translations are available on https://maomichinese.comInterested in any topics? Leave me a message on: https://maomichinese.com or https://www.instagram.com/maomichinese/?hl=en*Please note that Spotify does not support the membership program.Text me what you think :)Support the show
