About this episode
Today, we talk about lessons learned after four (or five?) seasons of birthing lambs at the Holler Homestead. We will also cover all our usual Tuesday segments like Tales from the Prepper Pantry, Seasonal Forage and more. Featured Event: Refuge Ruckus is this weekend! ONLY 50 TICKETS LEFT! https://www.refugeruckus.com/ Sponsor 1: AgoristTaxAdvice.com/LFTN Sponsor 2: AbovePhone.com: https://abovephone.com/?above=104 Coupon Code LiveFreeTN Tales from the Prepper Pantry Used up beef from the been canning webinar of 2022 (Beef stew) Will be harvesting the first lettuces soon from the outside gardens Giving all storage here a big facelift with the help of Opalyn Cutting up 3 Eyes of Round RIP Claire the Fridge (The freezer/fridge combo) Frugality Tip From Nicole Freeze dried meals with a thermos, OR lunch pail thermos Operation Independence 3 Beef Rounds for the workshop Main topic: Lessons learned from 5 birthing seasons Make a management decision >rotation vs single pasture and medications >Interventions vs survival of the fittest >Hair vs wool Finding strong Stock Pasture Birthing Bag >gloves >Lube >thermometer >towels >Alcohol or other sterilizer (Basiic first aid is already at the pasture) Home Lamb Support Kit >Colostrum >Bottles >Milk Replacer >Pee pads from Sam's club >Dog crate >Diapers if you will go this route >Lamb-dedicated towels >Hair dryer or heat lamp >Temperature probes >Heating box >Sous Vide >Mason jars >Funnel >thermometer >more gloves >lamb probiotics Things to prepare for in birthing >Stuck lamb >Breach Lamb >Sideways lamb >Cold Lamb >Dopey lamb >Low milk production from mom >Lamb not breathing >prolapse Great resources >All Creatures Great and Small, etc >Laura Lawson Lamb Problems another references >get a sheep mentor BACON CLASS
