About this episode
Our next guest is one half of Tilly Bagel Shop in the South Loop and now in the West Loop. Hannah comes on to share how the bagel shop came to be. From a love of blueberry bagels her dad would bring on Sundays to staying busy during the pandemic by sharing bagels with friends and family. What started as a passion project at farmer’s markets has now emerged as a go-to for many Chicagoans. Her culinary lineage spans the Grand Cypress Hyatt hotel in Orlando to the Girl and the Goat, Boka, and Marisol (MCA). Please enjoy my conversation with Hannah Tillett-Banaszak.https://tillybagelshop.comhttps://instagram.com/tillybagelhttps://instagram.com/htilly
