About this episode
A Gastronomic Adventure at Turning Stone Casino and Better Burger In this episode of Good News York, host Matt explores the delightful offerings at the Turning Stone Casino in Central New York, accompanied by chef Jeremy Moore, the executive pastry chef. The duo discusses the process behind creating the Casino's impressive holiday gingerbread village, highlighting the creativity and international representation involved. Matt then shifts focus to Better Burger in Liverpool, where he sits down with the owner, Hammi Hammi, to discuss the restaurant’s unique concept and menu. The episode concludes with a detailed tasting session of Better Burger’s offerings, including their signature sauces, Nashville hot chicken, and seasoned fries, providing viewers with a mouth-watering culinary experience. 00:00 Introduction and Setting the Scene 00:30 Meet the Executive Pastry Chef 01:44 Exploring the Holiday Village 04:46 Behind the Scenes of Gingerbread House Creation 10:46 Advice for Aspiring Bakers 13:30 New Year's Eve at Turning Stone 16:01 Better Burger in Liverpool 25:19 Savoring Homemade Sauces 25:35 Condiment Enthusiasts Unite 26:10 Introducing Anthony, the IT Guy 27:00 The Gluten-Free Dilemma 27:36 Freshness Matters 29:21 Seasoned Fries Review 30:28 Hot Chicken Delight 34:17 The Art of Sauce Making 39:42 The Perfect Burger Sauce 44:07 Wrapping Up at Better Burger
