About this episode
Would you pay $1,500 for dinner?
René Redzepi explains how he's orchestrating Noma's LA residency and why it comes with such a hefty price tag.
Anna Ansari follows flavor down the Silk Roads.
Khushbu Shah knows where to get the best veggie burgers.
At the farmers market, Walter Manzke finds fun uses for chanterelles.
Connect with Good Food host Evan Kleiman on Substack.
