About this episode
This week, we take physical and historical journeys to East Africa and South America.
John Birdsall traces the evolution of queer food through the 20th century
In her new series Panamericana, Pati Jinich travels the roads and highways linking North and South America, connecting with people along the way
As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own
Humberto Raygoza took his family's chorizo recipe and built a business, one link at a time
At the farmers market, chef Ed Cornell prepares for summer with apricots and soft serve
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