About this episode
Plus: A powerful pie documentary, Puerto Rican party food, a loverly chocolate tart, the best Mexican restaurants, and hydroponic tomatoes at the farmers market.
KCRW's PieFest & Contest is back! We talk to Iowan Beth Howard about her documentary Pieowa, which brings together church ladies, state fair contestants, farm wives, and historians to explore the power of a flaky crust.
Mia Castro transports herself to Puerto Rico with inspired dishes for Sunday's Super Bowl halftime show featuring Bad Bunny.
Psychotherapist and Ottolenghi Test Kitchen recipe developer Helen Goh incorporates baking into a meaningful life.
L.A. Taco's Memo Torres finds time to help compile the city's best Mexican restaurants.
At her Highland Park gastropub, chef Debbie Lee incorporates farmers market produce into creative bar snacks.
Connect with Good Food host Evan Kleiman on Substack.
