About this episode
Roger Beilstrein shares his experience working at a coffee shop as a barista, offering a behind-the-scenes look at daily life on the coffee bar. From learning how to craft the perfect cup to handling busy rushes and building connections with regular customers, he talks about the skills, and challenges. The conversation explores communication skills, and appreciation for the craft behind every brew.Guest's Contact Info:Instagram - Democrata café:https://www.instagram.com/democratacafe?igsh=Mmgyd3NsbGJmMmg3&utm_source=qr Instagram - Curiosidades da ufologia:https://www.instagram.com/curiosidades_da_ufologia?igsh=M2x1b2p5c3Aya3Br&utm_source=qrOur portuguese book:Benji em "Aprender português é divertido!" (Portuguese Edition) Amazon link: https://a.co/d/fAUhRNNWatch this episode also on YouTube:https://youtu.be/jOxKcfj1-KsIf you like our work, please consider supporting us:https://bit.ly/venmogingaFollow us:👉🏼 Facebook: https://www.facebook.com/profile.php?id=100076100157825👉🏼 Instagram: https://www.instagram.com/gingalanguage/👉🏼 Website: http://gingalanguage.com/Contact us: ginga.language@gmail.comONLINE PRIVATE & GROUP COURSES:https://linktr.ee/gingalanguageListen to the Ginga Podcast on:- Spotify:
