About this episode
Marcinho owns a bar in Minas Gerais and tells us how important Mineira cuisine is for the state and the country. Want to learn the difference between a bar, a boteco, and a restaurant?Guest's Contact Info:Instagram Barbazul: https://www.instagram.com/barbazulbh?igsh=YmpmdTdwNmxkcnZ2Our portuguese book:Benji em "Aprender português é divertido!" (Portuguese Edition) Amazon link: https://a.co/d/fAUhRNNWatch this episode also on YouTube:https://youtu.be/jOxKcfj1-KsIf you like our work, please consider supporting us:https://bit.ly/venmogingaFollow us:👉🏼 Facebook: https://www.facebook.com/profile.php?id=100076100157825👉🏼 Instagram: https://www.instagram.com/gingalanguage/👉🏼 Website: http://gingalanguage.com/Contact us: ginga.language@gmail.comONLINE PRIVATE & GROUP COURSES:https://linktr.ee/gingalanguageListen to the Ginga Podcast on:- Spotify: https://open.spotify.com/show/6Mcv8Im0YJjmAO1dLR2PXs?si=3dcaea0601c14b5d- Apple Podcasts: https://podcasts.apple.com/us/podcast/ginga-language-podcast/id1637480519 - Deezer Podcasts: https://ww
