About this episode
We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our last stop with Grace Jo from the hospitality group On6thAvenue (creators of Quarters Korean BBQ) to try out their new spot, Origin. Danny and Grace dig into some of Origin’s most iconic dishes, from its garlic-seasoned short rib to Korean royalty's tteok-galbi (00:49).They discuss the proper way to build a ssam wrap (03:30), the difference between barbecue in Korea and in L.A. (9:00), and the effect that the Korean wave of pop culture has had on K-Town (24:45).Host: Danny ChauGuest: Grace JoProducer: Aleya ZenierisSound Engineers: Isaiah Blakely and Kevin CureghianCamera Operators: Chia Hao Tat, Cory McConnell, John Richter, and Aleya ZenierisEditor: Matthew CiampaSocial Producers: Keith Fujimoto and Jomi AdeniranShow Art: David ShoemakerSupervising Producers: Cory McConnell and Juliet Litman Learn more about your ad choices. Visit podcastchoices.com/adchoices
