About this episode
In this episode Billy and today’s guest Chloe share a love of, preparing and enjoying food with family and friends.Besides being beautiful, Chloe is such a sweetheart. Listening to her childhood memories from Dublin and growing up in a foodie family you can’t help but want to have been childhood friends with her. She is a professional recipe developer, former deli owner, food blogger, comes from a foodie family and is such a nice lady!While setting up to record this episode, everything that could have gone wrong, did. And Billy is going to lovingly blame most of it on her teething daughter not sleeping the night before. But with all the challenges faced in getting up and running on the recording, Chloe was so patient and kind and really turned Billy’s whole mood around and left Billy excited to get into the kitchen.Enjoy this trip to Dublin with Chloe leading the way!Sláinte! Cheers in Irish. “...we would come home late. Like 2:00, 3:00 in the morning and always you could guarantee there was food left on the table for us.”- Chloe Pickled Red OnionsIngredients and what you need- 1 large red onion- 1 juicy lime- 1 level teaspoon of salt- a jar with a lid Method Slice your red onionsPop them in your jarAdd the juice of one lime and the salt on topPlace the lid on topAnd shake it all about!!Make 30 mins before serving and leave on counter to pickleOr keeps for three weeks so always have a stash ready to top any, curry, flatbread, toast, eggs, salad, ALL THE THINGS!!!https://www.instagram.com/p/CHvrka5n221/?utm_source=ig_web_copy_link - - - Follow Chloe on Instagram @chloefoodie_Website: https://www.chloefoodie.com To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast Music provided by @roninimperialfrom @bigsmokebounce Podcast Art by @giftsfrombillygiftsfrombilly.com Hosted on Acast. See acast.com/privacy for more information.
