About this episode
Today's guest Cory Vitiello is a gem. He is a Canadian Restaurateur & Chef. Appearing regularly in food publications and on the Food Network, he is the Executive Chef of Flock Rotisserie & Greens, Head of Culinary Development at Cactus Club, a father and all around nice guy! In the episode Cory and I discuss what is Canadian food? How toddler's don't care if you are an amazing famous chef. How somethings are just better at home, like mac and cheese - always best made from scratch with love. Caviar. Negronis...scratch that; wine spritzer. And rotisserie chicken and fried chicken... which no one does better than Flock.His son Barlow also makes a short cameo at the end. Enjoy! - - -To follow Cory Vitiello on Instagram @coryvitiello To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcastTo follow host Billy Buttery on Instagram @billy.cookingwithbutterTo check out the Food Is Culture blog billybuttery.comMusic and editing provided by @roninimperial from @bigsmokebouncePodcast Artwork by @giftsfrombilly giftsfrombilly.com Hosted on Acast. See acast.com/privacy for more information.
