About this episode
Celebrating its 20th anniversary this year, Food for Thought podcast remains listener-supported. To support this work and receive perks and exclusive engagement, please consider becoming paid subscriber (but don’t go anywhere if you’re a free subscriber)!Welcome to 2026—and to the 20th anniversary year of Food for Thought! I’m kicking off the new year with an episode about stretching our comfort zones through small, intentional practices that help us live with more clarity, resilience, and purpose.In this episode, I explore:* Why the idea of “doing hard things” isn’t new at all—and how it’s rooted in Stoic philosophy* What thinkers like Seneca, Epictetus, and Marcus Aurelius actually meant by hardship (hint: it wasn’t suffering for suffering’s sake)* How we can manifest this ancient practice in our modern lives* Why trends like cold plunges miss the point if we focus only on promised (and alleged) health benefits* How Dry January fits perfectly into this framework—not as a detox or moral stance, but as an experiment in awareness, habit, and choiceI also reflect on looking back at 2025—what I learned, what I practiced, what I shared with you—and why I still believe that setting intentions (whether for 24 hours or 365 days) is a powerful way to orient our lives.If you’re feeling curious about:* Doing something different this year* Letting go of what’s familiar just long enough to learn from it* Or giving yourself a gentle nudge instead of a total overhaul…this episode is for you.🎧 Listen wherever you get your podcasts or watch on YouTube.💛 And if you’re a paying Substack subscriber, I’ll see you in our weekly live chats.Happy New Year—and thank you for being part of this journey with me.For the animals,Colleen Patrick-GoudreauSupport the Podcast (20-Year Anniversary)!To keep Food for Thought Podcast ad-free and accessible to all, I rely on the support of paid subscribers. If you’re already one—thank you. If you’re not, please consider becoming one. None of the companies below sponsored this episode. They’re simply brands I personally use, love, and trust—which is why I agreed to be an affiliate.If you find this episode helpful, please consider giving it a like, share, comment, or restack. Remember Food for Thought is a listener-supported podcast, and your support as a paid subscriber helps me continue creating content that inspires compassion and action—for animals, people, and the planet.If you make a purchase using the links below, I receive a small commission at no extra cost to you—and you’ll receive exclusive discounts using the codes provided!* Complemen
