About this episode
Al, Gemini and Rich feast on the food and hospitality provided by Todd Clore, the chef/owner of Henderson mainstay Todd's Uniquie Dining. Todd shares why he left The Strip to open one of the suburbs' first fine dining destinations more than 20 years ago. Also: STK's Stephen Hopcraft unveils new menu items, Lotus of Siam's Penny Chutima talks about her mother's James Beard Award from years ago, and we dive into nearly a dozen places we've visted in the past week.
