About this episode
Ask Flora Funga Podcast anything OR Leave a ReviewIn this episode, Zach and I dive into how he went from 27 years in kitchens to hiking through the mountains of Mexico hosting culinary myco-adventures with his wife. From psychedelic beginnings in the '90s to micro-tourism magic in Oaxaca, Zach shares stories of barbacoa under the stars, discovering 51 orchid species on a mushroom survey, dyeing silk with lobsters (the mushrooms, not the animals), and building trust with indigenous communities one spore at a time.We get into:How mushroom tourism actually worksThe power of language and cultural respect in ecological tourismMushroom dyeing, Mexican culinary traditions, and wild edible huntsAnd the future of cross-cultural mycology, from Oaxaca to Chiapas to JapanAll resources are on florafungapodcastcom/176 Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next daySupport the showFlora Funga: Calm & Collected Tincture — Flora Funga Podcast GoFundME If you like the podcast please think of donating to Keep the show happening $keenie19 on Cash App Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon --------------------------------------------------------------------------- Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUPPORT THE SHOW: Join my Patreon for only $1/month [THATS only .03...
