About this episode
In this episode, I sit down with Mike Messeroff, a former bartender who traded the fast-paced hospitality grind for a life of mindfulness and personal freedom. We talk about his journey from working behind the bar to coaching people on how to slow down, reduce stress, and actually enjoy life.Mike shares practical ways to avoid burnout, prioritize well-being, and rethink what success really means—especially in an industry that’s all about hustle. We also get into meditation, gratitude, and why so many people feel stuck in a cycle they don’t actually want to be in.If you’ve ever felt like you’re just going through the motions and need a reset, this episode is for you.Mike’s Website: mikemesseroff.comFree Masterclass: self-hospitality.comFollow Mike: @MikeMesseroffMentioned in the Episode:• The Burnt Chef Project (burntchefproject.com)• CHOW - Culinary Hospitality Outreach & Wellness (chowco.org)• Food Service Power Plant Network (fspowerplant.com)• Headspace Meditation App (headspace.com)Listen to the full episode and more! It would mean the world to me if you could leave a 5 star review on your listening platform to help grow and expand the Podcast.YouTube - https://lnkd.in/gQM3S5mr Spotify - https://lnkd.in/g_5kFXie Apple Podcast - https://apple.co/41RoTm4 Pandora - https://lnkd.in/gS-wu_YJ Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram: http://instagram.com/fell_into_foodFacebook: https://facebook.com/fellintofoodFellintoFood.co
