About this episode
Superstar chef Jason Atherton joins Helen live in the studio to talk about life, lessons from his career and opening new restaurants A new four-hands dinner intertwines Thai and Mexican cuisines The boss of Mogi-ya Japanese restaurant is going above and beyond by sending his employees for further studies We meet the creative mind behind Dutch bakery The Lolo House And foodie insider James Pemberton fills us in with the latest food news. See omnystudio.com/listener for privacy information.
