About this episode
Chef Dabiz Muñoz joins the Farmer’s Kitchen team live from Spinneys HQ to talk about his culinary journey and the opening of StreetXO at One Za’abeel How can we improve our relationship with food? Nutritionist Reetu Sukharamani guides us Writer Laura Coughlin tells us the latest food news, including the Michelin guide ceremony which is happening next week and a dinner in Dubai worth 15k! A new restaurant for the whole family has just opened in Bluewaters Island And Chef Kelvin Cheung of Jun’s fills us in with Sunday chicken curry featuring Spinneys organic chicken from Spain. See omnystudio.com/listener for privacy information.
