About this episode
We continue our chat about allergies after UK Love Island star Jack Fowler suffered a severe allergic reaction onboard a flight to Dubai. Today we look at how restaurants handle guests with food allergies with Chef Kelvin Cheung of Jun’s Talking pasta and other Italian cuisines with Chef Fabio Longhi of Big Oli Food writer extraordinaire Courtney Brandt fills us in with all the latest food news A teen who’s in love with baking has joined us to talk about her cookbook We speakwith the Sous-Chef of Sofitel Dubai Downtown Dany Tanios Tabet about catering to big events, his background and their sustainability efforts And ending the week with vegan soft serve- Miam co-founders tell us their story.See omnystudio.com/listener for privacy information.
