About this episode
Edinburghs craft scene unites in a delightful collaboration: Vault City brewery and Babyfaced Baker join forces to create two limited-edition sour beers using surplus croissant pastry offcuts. The flavors, Blueberry Maple Glaze Bun and Lemon Meringue Iced Bun, offer a unique blend of sweet and sour. The partnership highlights the fun of local experimentation and tackles food waste in hospitality. The beers, priced at £4.95 each, will be available for purchase starting March 31st.
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