About this episode
?? Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.? Follow Francine and Matt on LinkedIn for more food safety insights and updates.In this episode of Don’t Eat Poop!, our hosts Matt and Francine dive into the dark, crunchy underbelly of food safety: cockroach infestations.They kick things off with a recent incident at Erewhon’s luxury tonic bar in Santa Monica, temporarily shut down after cockroaches were discovered in a cabinet. But things quickly escalate when Francine shares one of the worst infestation cases of her career.The hosts dig into the gaps in pest control protocols, how poor vendor oversight can keep infestations alive, and the often-overlooked realities of food safety enforcement.In this episode:? [04:07] The cockroach violation at Erewhon’s luxury tonic bar in Santa Monica? [07:59] Francine’s craziest cockroach story? [09:03] What happens when you spray a bad cockroach infestation? [13:17] What it takes for the health department to reopen a restaurant? [16:34] The psychological effect of inspecting a bad cockroach infestation? [18:44] Taking food safety seriously? [20:35] A fill factor? [21:59] What they found at Erewhon’s luxury tonic bar in Santa Monica? [23:05] Where there’s one cockroach, there are thousands? [24:49] Consumer reaction to the Erewhon cockroach violation? [27:20] The need for weekly pest control? [28:44] The expectations of Erewhon’s luxury tonic bar customersDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeCheck out the Food Safety News article our hosts are talking about, Cockroach violation shuts down Erewhon’s luxury tonic bar in Santa Monica.Noteworthy quotes from this episode“If you're paying 20 bucks for a smoothie or a tonic, you probably don't want cockroaches as the added ingredient.” – Matt Regusci“[Cockroaches] were inside the milkshake machine. They were everywhere. [...] This does not happen overnight. It took a while for it to get this bad.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food
