Peter Gunn (Ides) - going out on a high

Peter Gunn’s Ides restaurant will close in March, exactly 10 years after it first opened in Collingwood, Melbourne. We talk about the pathway from young chef bursting with creativity to a business owner who is older, wiser and more keen on using barbecue tongs than tweezers to get dishes on the table. Also - did Pete trick Dani when they spoke for her recent review of Ides? Read my review: https://www.theage.com.au/goodfood/melbourne-eating-out/it-may-have-dropped-the-degustation-and-a-hat-but-this-fine-diner-is-still-a-winner-20260119-p5nv5k.html SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.