Cultured Meat and Future Food Podcast

Science

Cultured Meat and Future Food Podcast

by Alex Shirazi

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

100 episodes

EN language

All Episodes

1

Nick Cooney, Author of What We Don't Do

41:58 May 19, 2025

2

Doug Evans of The Sprouting Company

39:21 Apr 19, 2025

3

Aniekan Esenam of Hamilton

31:35 Feb 18, 2025

4

Mihir Pershad of Umami Bioworks

33:04 Jan 23, 2025

5

Parendi Birdie of Asentia

29:20 Oct 21, 2024

6

Sissel Beate Rønning of Nofima

30:04 Oct 14, 2024

7

Jeff "Trip" Tripician of Meatable

35:05 Oct 2, 2024

8

Dr. Dwayne Holmes of New Harvest (NH@20)

48:37 Sep 4, 2024

9

Deniz Kent PhD of Prolific Machines (August 2024)

40:01 Sep 3, 2024

10

Ed Steele of Hoxton Farms

36:12 Aug 28, 2024

11

Dr Zack Abbott of ZBiotics

28:37 Aug 15, 2024

12

Isha Datar of New Harvest (NH@20)

1:07:03 Jul 23, 2024

13

Aleh Manchuliantsau of Planetarians

24:40 Apr 26, 2024

14

Paul Shapiro, Author of "Clean Meat" April 2024

37:14 Mar 28, 2024

15

Doug Grant of Atlantic Fish Co.

24:53 Feb 21, 2024

16

Ali Khademhosseini, Ph.D. of Omeat

39:44 Oct 15, 2023

17

Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)

23:49 Sep 30, 2023

18

Jim Mellon of Agronomics

25:02 Sep 28, 2023

19

MJ Kinney and Cameron Semper: Transforming the Future of Proteins

34:59 Sep 8, 2023

20

Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins

28:50 Aug 28, 2023

21

Ziliang Yang of CellX: Transforming the Future of Proteins

19:24 Aug 15, 2023

22

Prince Khaled bin Alwaleed: Transforming the Future of Proteins

25:58 Jul 29, 2023

23

Bernhard Kowatsch: Transforming the Future of Proteins

20:16 Jul 13, 2023

24

Jordan Wolfe of Cultured Supply

38:03 Jul 11, 2023

25

Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins

21:26 Jun 29, 2023

26

Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins

26:30 Jun 15, 2023

27

Robert Yaman of Innovate Animal Ag

33:57 Jun 1, 2023

28

Miguel Neumann of Eternal: Transforming The Future of Proteins

33:26 May 25, 2023

29

Robin Simsa of Revo Foods: Transforming The Future of Proteins

31:38 May 11, 2023

30

Chris Landowski of Onego Bio

38:53 May 10, 2023

31

Jeremy Agresti of Triplebar

35:54 May 4, 2023

32

Caroline Kolta of XPRIZE: Transforming The Future of Proteins

33:44 Apr 27, 2023

33

Vanessa Haley-Benjamin - New Harvest Fellowship Series

28:55 Apr 12, 2023

34

Edward Shenderovich of Synonym Biotechnologies

27:28 Feb 13, 2023

35

Joshua March of SciFi Foods

22:19 Jan 11, 2023

36

Sophie Letcher - New Harvest Fellowship Series

31:46 Dec 19, 2022

37

Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay

9:44 Nov 19, 2022

38

Lejjy Gafour of CULT Food Science

31:16 Oct 9, 2022

39

Deniz Kent of Prolific Machines

28:45 Sep 8, 2022

40

Patricia Bubner of Orbillion

43:20 Aug 31, 2022

41

Yonatan Golan of Brevel

33:58 Aug 17, 2022

42

Peter Nesaei and Reza Ovissi of OceanTastes, Inc.

30:02 Aug 8, 2022

43

Brett Thompson of Mzansi Meat Co.

29:00 Aug 3, 2022

44

Caroline Wilschut of Meatable

30:23 Jul 24, 2022

45

Elysabeth Alfano of VegTech™ Invest

35:11 Jun 22, 2022

46

Laura Katz of Helaina

24:42 Jun 19, 2022

47

Will Patrick of Culture Biosciences

43:45 Jun 16, 2022

48

Trevor Williams of the Farm Traveler Podcast

47:13 Jun 9, 2022

49

Michele Simon

1:03:01 May 1, 2022

50

Tim Olsen of Merck, KGaA, Darmstadt, Germany

37:07 Feb 22, 2022

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