About this episode
Join us for a new mini Coffee Break French lesson in between seasons as we dive into one of the most delicious parts of the festive season: the French Christmas Eve dinner! ???In this episode, you’ll hear about some of the traditional dishes enjoyed at Max’s family table on le réveillon de Noël: from oysters and snails to turkey, red wine, cheese, and of course the classic chocolate Yule log. ????? Want more French insights like this? Subscribe to the Coffee Break French newsletter and get regular content straight to your inbox! Hosted on Acast. See acast.com/privacy for more information.
