About this episode
We answer your calls with Vaughn Vreeland (of New York Times Cookie Week fame) to help you bake the best cookies of the season; historian Pen Vogler breaks down classic Christmas dishes featured in Charles Dickens’ stories, from turkey to plum pudding; author Kat Lieu shares her recipe for Old-Fashioned Cantonese Shortbread; and reporter Mackenzie Martin shares the true story of a Wisconsin holiday tradition, the wildcat sandwich.Get Kat Lieu’s recipe for Old-Fashioned Cantonese Shortbread here. Listen to Milk Street Radio on: Apple Podcasts | Spotify
