About this episode
This week, Cal tells you about a Japanese chef serving bear meat in France, why National Parks are about to get more expensive for international tourists, and a hunter using a helicopter to access landlocked public land parcels. Connect with Cal and MeatEater To learn more and get involved with any Cal to Action, click here. Cal on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to The MeatEater Podcast Network on YouTube Shop Cal's Week in Review MerchSee omnystudio.com/listener for privacy information.
