About this episode
Have you heard the term flexitarian? Do you know what that means? In this episode we examine new trends in college/university food services… And of course, we’ll explain what a flexitarian is and how we can cater to them.
Special thanks to Becky Shilling and Jim Matorin for their participation and ideas.
Learn more about Becky here (http://www.businesschef.org/becky-schilling/) .
Learn more about Jim here (http://www.businesschef.org/jim-matorin/) .
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