#66 짜장면은 어떻게 한국의 대표 음식이 되었나 : 한국 중화 요리의 역사(How Did Jajangmyeon Become Korea's Representative Dish : The History of Korean-Chinese Cuisine)

In this episode, I talked about How Did Jajangmyeon Become Korea's Representative Dish!#Request⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/YjBKc382qDF1jktr8⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#Transcript & Vocabulary⁠⁠⁠https://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/609411#Timestamps(00:00) - 인트로 (Intro)(02:13) - 주제 소개 (Introduction to the Topic)(03:33) - 1. '한국 화교'의 시작 (The Beginning of 'Overseas Chinese in Korea')(18:28) - 2. 중화 요릿집의 등장 (The Appearance of Chinese Restaurants)(29:08) - 3. 중국집과 짜장면의 대중화 (The Popularization of Chinese Restaurants and Jjajangmyeon)(34:55) - 4. 짜장면의 의미 (The Meaning of Jjajangmyeon)(39:02) - 엔딩 (Ending)#Blog⁠⁠⁠https://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/A00003/posts?page=1⁠⁠#Photography⁠⁠https://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00005/series⁠