About this episode
Send us Fan MailTuscany is home to Italy’s most iconic reds—and a few underrated whites. In this episode, we explore the rolling hills of Chianti, the prestige of Brunello, and the rise of Super Tuscans. Learn what makes Sangiovese so expressive, and how Tuscany balances tradition and innovation.Topics Covered:Sangiovese 101: The backbone of Chianti, Vino Nobile, and BrunelloBrunello di Montalcino vs Chianti ClassicoThe Super Tuscan revolution: Bolgheri & IGT winesVernaccia di San Gimignano – Tuscany’s underrated whiteBest food pairings: From Bistecca alla Fiorentina to PecorinoVisiting tips: Top wineries and tasting experiences🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time.🌐 Website: www.bottlesandbiteswb.com 📸 Instagram: @bottles_bites_wb 🐦 X (Twitter): @foodwhiskey 📘 Facebook: https://www.facebook.com/groups/533352930766813 📧 Email: rob@bottlesandbiteswb.com#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
