About this episode
So common and yet so misunderstood - I cannot think of a more polarizing food. Now, bread I can understand. Believe, or not people have coveted their grandmother's sourdough starter and have kept it going for decades. And the tradition of waiting for the dough to rise, and the hearth to heat up, it is all very poetic. But after speaking to Daniel of the Cutting Veg Farm and founder of The Global Garlic Project, I think garlic deserves a spot near the top of the list of most influential foods. Don't take my word for it. Listen to Daniel tell his story about how garlic's tasty and magical powers can humbly connect people from all over the globe. https://www.thecuttingveg.com/garlic-recipes/
