About this episode
Over the past two decades Rwanda has been experiencing a rebirth of their coffee industry in ways that have not been seen before in this small East African Country. By focusing on single origin specialty coffee, promoting small family farms and coffee producing cooperatives, awards are being won and the coffee world is on notice. I had a wonderful conversation with Ryan and Armel who break down in detail the special qualities of Rwandan coffee. "A “bluebird day” is a perfect kind of day, where there isn’t a cloud in the sky. The sunrise warms your face, and the clear skies warm your heart. It's the feeling we aim to bring you with every cup of our coffee." https://www.bluebirddaycoffee.ca/
