About this episode
The focal point of this podcast episode revolves around the journey of Susie Bullock, the esteemed founder of "Hey Grill, Hey," as she shares her transformative experiences within the realm of barbecue. Throughout our discourse, we delve into the evolution of her passion for cooking and the intricate processes involved in recipe development, particularly as she navigates the challenges of establishing her brand in a predominantly male-dominated industry. Furthermore, we explore the significance of creating an inclusive environment that encourages novice cooks, particularly women, to engage with barbecue, thereby fostering a sense of community around this culinary art. As we unpack her insights, it becomes evident that the intersection of personal passion and professional ambition has been paramount in her success. In essence, this episode serves as a testament to the power of perseverance and creativity in achieving one's culinary aspirations.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usbbqnationjt.comoregondungeness.orgpigpowder.comheygrillhey.comCompanies mentioned in this episode:Painted Hills Natural BeefHey GrillThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
