About this episode
So much of the food we eat is grown, processed, and prepared by people we rarely see. Many of them are immigrants and refugees. In this episode, we hear from Iowans whose lives and work are deeply woven into the fabric of our food system and explore what it means to search for safety, stability, and opportunity in a country that sends mixed messages.Thanks for listening to the At the Iowa Farm Table Podcast! Subscribe for free to receive new episodes to your inbox.Voices* Alex – aspiring farmer and refugee from the Democratic Republic of Congo* Valerie Lacarte – Senior Policy Analyst, Migration Policy Institute* Maria Torres – community leader, Pottawattamie County Public Health* Yves Fleurima – Haitian immigrant and advocate, WaterlooResources* Latinos in Iowa, 2024 - Iowa Data Center* Migrants in Iowa - Migrant Policy Institute* The Essential Role of Immigrants in the U.S. Supply Chain (infographic) - Migrant Policy Institute* The Hidden Costs of Trump's Mass Deportations -Wall Street Journal (Video)* State Immigration Profiles: Iowa - Migrant Policy InstituteAbout Our Labor Equity TeamThe Iowa Food System Coalition’s Labor Equity team is working to strengthen Iowa’s food system workforce through skill-building, fair compensation, and safe, equitable work environments. Our goal is to uplift ALL workers; especially those historically impacted by unjust labor policies and to ensure that every job in the food system is a job worth having.Dig DeeperIowa immigrant group is alarmed by a state lawmaker’s demand for confidential information | AP NewsAmid fear and nonprofit closure, immigrants need services in Pottawattamie County | KMTV Omaha
